Everyone loves fudge and homemade is much better then most you can buy in the store. Here is a great recipe for making your own fudge.
2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla
Combine dry ingredients in a 4 quart saucepan.
Stir in milk.
Stirring constantly on medium heat bring to a boil.
Boil without stirring to 234°F.
Remove from heat add butter and vanilla. Do not stir.
Cool at room temperature to 110°F.
Beat until fudge thickens.
Quickly spread in a lightly buttered 8 or 9 inch square pan.
Cool before cutting.
Makes 3 dozen squares.