Pumpkin Bar Recipe

Tired of serving pumpkin pie ? To full after a big holiday dinner? Give these pumpkin bars a try. They are quick to make and will disappear even quicker. Just the perfect size dessert after a huge meal.


1-1/3 cups flour

3/4 cup granulated sugar

1/2 cup packed brown sugar

3/4 cup cold butter or margarine

1 cup old-fashioned or quick-cooking oats, do not cook

1/2 cup chopped pecans

1 8 oz.package softened cream cheese

3 eggs

1 15 oz can pumpkin

1 Tbsp. pumpkin pie spice


Heat oven to 350

Take a 13 x 9 inch pan and line it with foil extending the foil over the sides then grease the foil.

To make your crumb mixture. Use a medium size bowl and mix together the flour, 1/4 cup sugar and brown sugar. Cut in butter with pastry blender or 2 knives until mixture is crumbs. Next add your oats and pecans and stir in.

Set aside 1 cup oat mixture; take the remaining mixture and press evenly on bottom of your pan and bake for 15 minutes.

While your crust in baking:

Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour this mixture over crust then sprinkle with your 1 cup you have left of your crumb mixture.

BAKE for approximately 25 minutes.

Let your pumpkin bar cool 10 minutes then using the foil transfer them to a wire rack to finish cooling before cutting.

Depending on the size you cut them, you should get about 24 bars.

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*** Please note orders need to be place by 4/12/14 to arrive in time for Easter. Orders placed after this date may need to be sent air methods to arrive in time for Easter depending on your location. We are located in Wisconsin ***.

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